New Year's Eve Dinner Welcome champagne flute with salmon and wild aromatic dill tasting
Starters *Julienne of cattlefish, langoustine, pantelleria capers and taggiasche olives

Savoury pie with asparagus tops and seasoned cheese cream

*The product listed could be defrosted
First Courses *Tagliolini nests with spider crab pulp

Small gnocchi with etnea saffron pistils and porcino mushrooms

*The product listed could be defrosted
Main Courses *Baked sea bass with potatoes crust

or

Pot roast in barolo with stringy polenta and baked scallions
Dessert Traditional milanese dessert with ice cream and blackberries
And to begin the New Year with our BEST WISHES... Emilian delight with lucky legumes
Our sommelier suggests this wines RED WINE

Morellino di Scansano DOCG
(1 bottle every 3 persons)

WHITE WINE

Gewurtzaminer DOP
(1 bottle every 3 persons)
Beverage Still or sparkling mineral water