GALA BUFFET Fried little dumplings
Local sliced cured meats "waterfall"
(ham, salami, coppa, DOP bacon and mortadella) with dumpling
Short crust pastry basket with zola and nut kernels
DOP several cheese tastes with Acacia honey
Purèe nests with ham and mozzarella cubes
Piadina cones with salad
Delicious toasted bread
Polenta small discs with gorgonzola cheese
Vol au vent with tuna cream
Small black "risotto" with courgette, carrots and shrimps
Parthenopean salty gastronomical products
"Piccola rosticceria dell'isola del Sole"
Mussel gratin
Cooked au gratin shrimps skewers
Sea salad with vegetables cubes and black olives
Toasted breads with lombo eggs
Squid with swordfish ragù
Mezzemaniche with dried tomatoes pesto, almonds and pecorino
Braised roast with spiced baked potatoes cubes
Traditional Milanese dessert
To end and begin the new year with OUR BEST WISHES... Delizia Emiliana with goodluck legumes
Beverage 1 Drink

Coffee