Starters Mortadella cubes with bronte pistachio
Rustic mixed cold cuts from colli piacentini
Piacentina nervetti - Caprese mozzarella - Sautée sausages
Grand Plateaux with courgettes and grilled aubergines
Vegetables ratatouille from the garden with Provenza butter
Fried vegetables with parmesan
Vietnamese rolls with sweet and sour sauce
Focaccine - Flavoured pizzette - Margherita slices
Flavoured filled focaccia
First Courses Gnocchetti sardi with boar ragù
Vegetarian lasagna - Rustic Neapolitan lasagna
Pilaf rice
Main Courses Bites with curry - Meat slices with white wine
Robespierre chicken slices - Sautée rustic potatoes
Dessert Panettone with chantilly cream

Starters Mortadella cubes with bronte pistachio
Rustic mixed cold cuts from colli piacentini
Piacentina nervetti - Caprese mozzarella - Sautée sausages
Grand Plateaux with courgettes and grilled aubergines
Vegetables ratatouille from the garden with Provenza butter
Fried vegetables with parmesan
Vietnamese rolls with sweet and sour sauce
Focaccine - Flavoured pizzette - Margherita slices
Flavoured filled focaccia
First Courses Gnocchetti sardi with boar ragù
Vegetarian lasagna - Rustic Neapolitan lasagna
Pilaf rice
Main Courses Bites with curry - Meat slices with white wine
Robespierre chicken slices - Sautée rustic potatoes
Dessert Panettone with chantilly cream

Starters Mortadella cubes with bronte pistachio
Rustic mixed cold cuts from colli piacentini
Piacentina nervetti - Caprese mozzarella - Sautée sausages
Grand Plateaux with courgettes and grilled aubergines
Vegetables ratatouille from the garden with Provenza butter
Fried vegetables with parmesan
Vietnamese rolls with sweet and sour sauce
Focaccine - Flavoured pizzette - Margherita slices
Flavoured filled focaccia
First Courses Gnocchetti sardi with boar ragù
Vegetarian lasagna - Rustic Neapolitan lasagna
Pilaf rice
Main Courses Bites with curry - Meat slices with white wine
Robespierre chicken slices - Sautée rustic potatoes
Dessert Panettone with chantilly cream

Starters Mortadella cubes with bronte pistachio
Rustic mixed cold cuts from colli piacentini
Piacentina nervetti - Caprese mozzarella - Sautée sausages
Grand Plateaux with courgettes and grilled aubergines
Vegetables ratatouille from the garden with Provenza butter
Fried vegetables with parmesan
Vietnamese rolls with sweet and sour sauce
Focaccine - Flavoured pizzette - Margherita slices
Flavoured filled focaccia
First Courses Gnocchetti sardi with boar ragù
Vegetarian lasagna - Rustic Neapolitan lasagna
Pilaf rice
Main Courses Bites with curry - Meat slices with white wine
Robespierre chicken slices - Sautée rustic potatoes
Dessert Panettone with chantilly cream

Starters tasting centrepiece Avocado tartare and palm heart with Digione mustard grains
Salmon tartare with pippin
Fassona tartare
Bra sausage tartare
Bis of First Courses Crespella with radicchio taleggio and asparagus
Paccheri from gragnano with Roman artichokes Arnard lard and 18-month pecorino
Main Courses Beef cheek braised with nebbiolo d'alba
With green beans bunch with speck
Potatoes
Duchesse pomme
Dessert Tris of mousse
bronte pistachio
With citron from Calabria
With strawberry and rosehip

Starters tasting centrepiece Avocado tartare and palm heart with Digione mustard grains
Salmon tartare with pippin
Fassona tartare
Bra sausage tartare
Bis of First Courses Crespella with radicchio taleggio and asparagus
Paccheri from gragnano with Roman artichokes Arnard lard and 18-month pecorino
Main Courses Beef cheek braised with nebbiolo d'alba
With green beans bunch with speck
Potatoes
Duchesse pomme
Dessert Tris of mousse
bronte pistachio
With citron from Calabria
With strawberry and rosehip

Starters tasting centrepiece Avocado tartare and palm heart with Digione mustard grains
Salmon tartare with pippin
Fassona tartare
Bra sausage tartare
Bis of First Courses Crespella with radicchio taleggio and asparagus
Paccheri from gragnano with Roman artichokes Arnard lard and 18-month pecorino
Main Courses Beef cheek braised with nebbiolo d'alba
With green beans bunch with speck
Potatoes
Duchesse pomme
Dessert Tris of mousse
bronte pistachio
With citron from Calabria
With strawberry and rosehip

Starters tasting centrepiece Avocado tartare and palm heart with Digione mustard grains
Salmon tartare with pippin
Fassona tartare
Bra sausage tartare
Bis of First Courses Crespella with radicchio taleggio and asparagus
Paccheri from gragnano with Roman artichokes Arnard lard and 18-month pecorino
Main Courses Beef cheek braised with nebbiolo d'alba
With green beans bunch with speck
Potatoes
Duchesse pomme
Dessert Tris of mousse
bronte pistachio
With citron from Calabria
With strawberry and rosehip